Lemon Ginger Zinger

makes 1
recipe from the Thrive Energy Cookbook

  • 3-4 sweet basil leaves
  • 1 inch knob of fresh ginger, peeled
  • 1/2 cup coconut water
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons coconut nectar (or agave syrup)
  • 1 tablespoon pure vanilla extract
  • about 3 cups ice cubes

In a blender, combine all of the ingredients except the ice. Add ice to about 2 inches about the liquid line. Blend on high speed until smooth.