Pumpkin Spice Overnight Oats

makes one serving

• 1/3 cup rolled oats
• 1 cup vanilla almond milk
• 2 tablespoons pumpkin butter, plus more for serving
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• a pinch of salt
• toasted walnuts, for serving
• sliced bananas, for serving

In a medium bowl, combine oats, vanilla almond milk, pumpkin butter, chia seeds and cinnamon. Mix thoroughly until pumpkin butter is well incorporated. Season with a pinch of salt, cover bowl and place in the refrigerator overnight. When ready to eat, top with a small handful of toasted walnuts, a dash of cinnamon, a scoop of pumpkin butter and sliced bananas.