Arnold Palmer Popsicles

makes 10 popsicles

  • 1  1/2 cups hot water
  • 1 black tea bag
  • 2-3 teaspoons sugar (optional)
  • 2 cups lemonade

Steep tea bag in hot water in a measuring cup for 4-5 minutes. Stir in 2-3 teaspoons sugar (more if you like really sweet tea). Add one 1/2 cup lemonade to brewed tea and stir until well combined. Let mixture cool for 5- 10 minutes and then fill each the popsicle molds evenly with the sweet tea mixture. The tea should come up a little more than half way.  Place popsicle molds in the freezer for 30-40 minutes, or until the tea mixture is ready to set. You want to make sure the layer won’t collapse when you pour the lemonade on top.  Fill the rest of the molds with lemonade. Freeze for another 30 minutes and then put the popsicle sticks into the molds. Freeze until completely solid, about 2-3 hours.