Cantaloupe Lassi

makes 2
recipe adapted from Yogurt Culture

• 2 cups frozen cubed cantaloupe
• 1 1/2 cups full fat yogurt
• 3 – 4 tablespoons sugar, or to taste
• pinch ground cardamom
• 1 cup ice
• pinch saffron threads, for garnish (optional)

 

Combine all the ingredients except the saffron in a blender and blend until completely smooth. Taste, adding more sugar and a splash of water, if desired. Divide among serving glasses and garnish easy with a few saffron threads, if using.