Cantaloupe Lassi

makes 2
recipe adapted from Yogurt Culture

  • 2 cups frozen cubed cantaloupe
  • 1 1/2 cups full fat yogurt
  • 3 – 4 tablespoons sugar, or to taste
  • pinch ground cardamom
  • 1 cup ice
  • pinch saffron threads, for garnish (optional)


Combine all the ingredients except the saffron in a blender and blend until completely smooth. Taste, adding more sugar and a splash of water, if desired. Divide among serving glasses and garnish easy with a few saffron threads, if using.