Caramel Apple Floats

makes 2

  • 2 1/2 cups sparkling apple cider
  • 1 pint vanilla ice cream
  • 8 individually wrapped caramels, unwrapped
  • 1/2  Granny Smith apple, cut into thin slices.
  • 2 tablespoons chopped salted peanuts

Divide the sparkling apple cider between two tall glasses. Place 2-3 scoops ice cream into each glass and top with additional cider if needed. Place caramel in a microwave safe bowl and heat in the microwave until melted, about 1 minute. Drizzle melted caramel on apple slices and top with peanuts. Add caramel drizzled apples to the tops of each glass and serve immediately.