Cobb Salad Sandwich

makes 2 sandwiches

  • 4 slices toasted sourdough bread
  • 4 tablespoons blue cheese dressing
  • 1/4 red onion, thinly sliced
  • 1/2 avocado
  • 2 cups shredded romaine lettuce
  • 2 vine ripened tomatoes, thinly sliced
  • 1 hard boiled egg, thinly sliced
  • 1 cup chopped rotisserie chicken
  • 4 -5 slices cooked bacon
  • freshly cracked pepper

Place toasted bread on a flat surface.  Smash 1/4 avocado onto the other pieces of toast with a fork and set aside. Spread two tablespoons of blue cheese dressing onto the other two slices of toast and top with red onion and lettuce.  Top with chicken, then bacon followed by a few slices of tomato and sliced hard-boiled egg. Season with freshly cracked pepper and lay the other two slices (coated with avocado) on top to make a sandwich. Cut in half and serve immediately.