Coconut Steel Cut Oats

makes 2-3 serving

  • 1 cup steel cut oats
  • 1  13.5 oz. can coconut milk
  • 2 cups water
  • 3 tablespoons shredded coconut
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of salt

Place all ingredients in a rice cooker (or bowl if you’re cooking over the stove) and give the mixture a good stir to combine. Cover the mixture and let sit overnight.  When ready to cook, heat the steel cut oats in your rice cooker on the QUICK setting (regular setting will work too). Alternately you can cook the mixture in a pot over the stove on low heat for about 20 minutes, or until oats are thoroughly cooked. They should still have a nice bite to them. Serve warm with your favorite toppings.