Quick Mediterranean Salad

serves 2

• 1 head romaine lettuce, chopped
• 1/2 cup balela
• 1/2 cup tabbouleh
• 1/4 cup crumbled feta
• 1/2 cup crumbled hot smoked salmon
• 1 heaping tablespoon hummus
• 2 heaping tablespoons tzazitki sauce
• freshly squeezed lemon juice
• pinch ground sumac
• 1/2 cup crushed pita chips

In a large bowl toss the lettuce with the balela, tabbouleh, feta, and salmon. Drizzle the hummus and tzazitki on top of the mixed salad. Toss to combine. Add a pinch of ground sumac and squeeze of fresh lemon on top to taste. Divide salad between two bowls and garnish with crushed pita chips.