Smoked Salmon Ramen
serves 1-2
- 2 cups chicken stock
- 1 package ramen noodles (use 1/2 seasoning packet)
- a very large handful fresh spinach leaves
- 1/2 cup chopped hot smoked salmon
- a few dashes of sea kelp seasoning
- 1 egg
- sriracha, for serving
Boil chicken stock in a saucepan, add noodles, spinach and smoked salmon. Season with 1/2 packet ramen flavoring and a few dashes of sea kelp seasoning. Slowly crack an egg on top, nestled into the noodles and spinach and place lid on saucepan. Cook for another 3 minutes, until noodles are cooked and egg has set. Serve immediately with a drizzle of sriracha.