Smoked Salmon Ramen

serves 1-2

  • 2 cups chicken stock
  • 1 package ramen noodles (use 1/2 seasoning packet)
  • a very large handful fresh spinach leaves
  • 1/2 cup chopped hot smoked salmon
  • a few dashes of sea kelp seasoning
  • 1 egg
  • sriracha, for serving

Boil chicken stock in a saucepan, add noodles, spinach and smoked salmon. Season with 1/2 packet ramen flavoring and a few dashes of  sea kelp seasoning.  Slowly crack an egg on top, nestled into the noodles and spinach and place lid on saucepan. Cook for another 3 minutes, until noodles are cooked and egg has set. Serve immediately with a drizzle of sriracha.