Strawberry Roll-Ups

makes about 8 roll-ups

  • 4 1/2 cups strawberries, hulled
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar

Preheat oven to 175F. Line two baking sheets with parchment paper or Silpat liners.

Blend strawberries with sugar and balsamic in the Vitamix container until strawberries are smooth. Divide mixture between baking sheets and smooth evenly so the fruit roll-ups are about 1/8 inch thick. Transfer baking sheets to oven and bake for about 3 hours,  or until mixture has been set and is evenly dehydrated. Let roll-ups cool and then peel off of the silpat/parchment lining. Transfer smooth side down on a large piece of waxed paper. Using kitchen scissors, cut fruit roll-ups into long rectangular strips. Cut the edges off both ends so they are even and roll each strip up. Affix a piece of washi tape to the edge of each roll up and store at room temperature in an airtight container. Roll-ups should last for about a month.