Cinnamon French Toast Muffins
makes 12 muffins
recipe slightly adapted from Rachael Ray Magazine
- 6 eggs
- 1 1/2 cups half and half
- 6 tablespoons maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- pinch of salt
- 4 cups cubed challah bread
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar
- fresh berries, for serving
Preheat oven to 350F.
Spray muffin tin liberally with cooking spray, set aside.
Whisk eggs, half and half, syrup, vanilla, cinnamon and salt in a large measuring cup. Toss the bread with butter in a large bowl to coat. Divide bread among 12 muffin cups. Pour egg mixture over the bread; let sit for 5 minutes. Sprinkle tops of bread with cinnamon sugar. Bake for 20 minutes. Let cool on rack and serve with more maple syrup and fresh berries.