Cranberry Nut Bread

makes 1  9×5 loaf

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup orange juice
• 1 well-beaten egg
• 3 tablespoons unsalted butter, melted
• 1 tablespoon orange zest
• 1 cup cranberries coarsely chopped
• 3/4 cup chopped walnuts

Preheat oven to 350F. Prepare a 9×5 baking pan with cooking spray. Set aside.

In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, and cinnamon. Add orange juice, egg, melted butter, and orange zest to dry ingredients. Mix until well combined. Stir in cranberries and nuts. Bake in oven for 55-60 minutes, until a toothpick inserted in the center, comes out clean.