Instant Pot Sweet & Sour Cabbage

 

serves 6

recipe from The Essential Instant Pot Cookbook

• 2 tablespoons unsalted butter
• 1 small red cabbage (about 2 lbs.), cored and chopped
• 1 large Granny smith apple, peeled and diced
• 3/4 cup chicken broth (or vegetable broth)
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 teaspoon kosher salt
• crumbled goat cheese, for serving

Select the Sauté setting on the Instant pot and melt the butter. Stir in the cabbage and apple, coating them with the butter. Add the broth, honey, vinegar, and salt and stir well.

Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Steam setting and set the cooking time to 3 minutes at high pressure.

Perform a quick release by moving the Pressure Release to Venting. Open the pot, give the cabbage a final stir and serve warm.