Raspberry Frosé

serves 6

• 1 750ml bottle of your favorite fruity Rosé
• 4 oz. blanco tequila
• 2 oz. Framboise
• ⅓ cup agave syrup
• 3 cups frozen raspberries
• 12 mint leaves
• 2 tablespoons lime juice
• A handful of ice, for blending
• fresh raspberries, for garnish
• mint, for garnish

Blend all ingredients in a blender. Serve with raspberries & mint for garnish.

To refresh cocktail, add a bit of ice to rejuvenate and blend!