Grilled Brown Sugar Mustard Chicken

serves 4-5

• 6 small chicken breasts, boned or 3 large ones cut in half
• 3 garlic cloves, minced
• ½ teaspoon salt
• ½ cup grainy mustard
• 1/2 cup brown sugar
• ¼ cup apple cider vinegar
• 6 tablespoons olive oil
• 1 lime, juiced
• ½ lemon, juiced
• black pepper

 

Mix garlic, salt, mustard, brown sugar, apple cider vinegar, olive oil, lime and lemon juices in a bowl. Season with black pepper and mix until well combined. Pour marinade over chicken breasts and refrigerate overnight.  

Bring to room temperature before grilling. Grill or broil 4-5 minutes per side. Do not overcook.