Peanut Butter S’mores dip
recipe adapted from Rachael Ray Magazine
- 12 peanut butter cups, wrappers removed
- 3 cups mini marshmallows
- graham crackers, for serving
Preheat oven to 350F
Line the bottom of a pie dish with peanut butter cups. Top with mini marshmallows. Place in the oven for 10 minutes, or until the chocolate has melted. Turn on the Broiler and toast marshmallows until lightly browned, about 2-3 minutes. Serve with graham crackers and enjoy immediately.