Polenta Cornbread

makes about 10 servings

• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup polenta
• 1 cup all-purpose flour
• ⅓ cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

 

Preheat oven to 400F.  Grease bottom of a 9×9 pan with butter or cooking spray. In a large bowl, beat buttermilk, butter, and eggs with a wire whisk.

Stir in remaining ingredients just until flour is moistened (batter will have lumps). Pour batter into prepared pan and bake 20-25 minutes or until golden brown and toothpick inserted in the center comes out clean. Serve warm.