Hot & Spicy Saltines

make 40 crackers

recipe from EveryDayCook: by Alton Brown

  • 2 tablespoons clarified butter (ghee)
  • 1 tablespoon hot sauce
  • ΒΌ teaspoon dry mustard
  • 1 sleeve Saltine crackers (about 40)

Prheat oven to 350F

In a large bowl, mix the ghee, hot sauce, and mustard with a whisk. Toss crackers in the mixture and coat evenly.  Spread crackers out on a baking sheet and bake for 8-10 minutes, or until nicely browned.