Indian Curry Turkey Burgers

makes about 5 burgers

  • 1 1/3 lbs. ground turkey
  • 1 large egg
  • 1/2 onion, finely grated
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • a few grinds black pepper
  • 1 cup cilantro, roughly chopped
  • a glug of olive oil
  • sliced tomatoes, for serving
  • lettuce, for serving
  • thinly sliced onion, for serving
  • buns, are up to you! 


In a large bowl combine turkey, egg, onion, garlic, curry, turmeric, cumin, salt, pepper, and cilantro and mix until well combined. Form mixture into  patties and set aside.

Meanwhile, preheat a skillet over medium-high heat with a glug of olive oil.  Cook burgers in batches (careful not to overcrowd the pan) and cook 4-5 minutes per side, or until cooked through.