Cucumber Sesame Salad

makes 4-6 servings 

• 1 lb. Persian cucumbers thinly sliced
• 3 green onions, thinly sliced (both white & green parts)
• 1/4 cup rice wine vinegar
• 2 tablespoons toasted sesame oil
• A splash of soy sauce
• 2 tablespoons furikake 

Place sliced cucumbers and green onions into a large bowl. Mix the rice wine vinegar, sesame oil, a splash of soy sauce in a small bowl until well combined. Toss the cucumber mixture with the dressing and sprinkle in the furikake. Stir until well combined and let sit for at least 15 minutes before serving.