Spicy Strawberry Mango Margaritas

makes 2

recipe adapted from Martha Stewart Living Magazine

• a wedge of lime
• Tajin (or any chile-lime salt)
• 1 1/2 cup frozen strawberries
• 1 heaping cup frozen mango cubes
• 1 cup crushed ice
• 4 oz. reposado tequila (blanco works too!)
• 2 oz. fresh lime juice
• 2 oz. triple sec

Prepare your glasses first by running a wedge of lime around the edge of a chilled martini or coupe glass. Dip rim in tajin to coat and set aside. 

Combine all ingredients in a blender. Start on low speed and gradually increase until smooth and creamy, about 1 minute. Pour into prepared glass and serve immediately.