Mushroom Rice Pilaf

make 4-6 servings

• 1 cup wild rice blend
• 1/2 cup celery, chopped
• 3 cups mushrooms, sliced thinly
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil (or butter)
• 3 tablespoons teriyaki
• 1/4 cup parsley, roughly chopped

Prepare rice according to instructions. In a separate pan, saute celery, mushrooms, and onion over medium-high heat until onions soften, about 3 to 4 minutes.  Add the garlic and cook for another 3 minutes. Add the teriyaki and simmer until the liquid has absorbed. Stir in cooked rice and parsley until well combined. Serve warm!