Mushroom Rice Pilaf

make 4-6 servings

  • 1 cup wild rice blend
  • 1/2 cup celery, chopped
  • 3 cups mushrooms, sliced thinly
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (or butter)
  • 3 tablespoons teriyaki
  • 1/4 cup parsley, roughly chopped

Prepare rice according to instructions. In a separate pan, saute celery, mushrooms, and onion over medium-high heat until onions soften, about 3 to 4 minutes.  Add the garlic and cook for another 3 minutes. Add the teriyaki and simmer until the liquid has absorbed. Stir in cooked rice and parsley until well combined. Serve warm!