Crunchy Ramen and Cabbage Salad 

makes 6-8 servings (as a side dish)

recipe adapted from Bon Appetit

  • 1 cup chopped roasted peanuts
  • 1 4oz. package instant ramen noodles (any flavor!)
  • 3/4 cup apple cider vinegar 
  • 1/3 cup olive oil
  • 1/4 cup sugar 
  • kosher salt & pepper to taste
  • 1 large head of green cabbage, thinly sliced
  • 1 cup shredded carrots
  • 1 cup chopped fresh cilantro
  • 5 scallions, thinly sliced (both white and green parts)

Remove seasoning packet from ramen noodles and set aside. Crush noodles into pieces that are peanut and walnut size.

In a jar add vinegar, oil, sugar, and reserved packet of ramen seasoning together. Put the lid on the jar and shake vigorously until well combined. Add salt & pepper to taste. 

In a large bowl, toss cabbage, shredded carrots, cilantro, scallions, half of the ramen noodles, and half the peanuts with the dressing. Top with remaining ramen and peanuts when ready to serve.*

*add the ramen and peanuts right before serving if you want maximum crunch!