Crunchy Ramen and Cabbage Salad
makes 6-8 servings (as a side dish)
recipe adapted from Bon Appetit
- 1 cup chopped roasted peanuts
- 1 4oz. package instant ramen noodles (any flavor!)
- 3/4 cup apple cider vinegar
- 1/3 cup olive oil
- 1/4 cup sugar
- kosher salt & pepper to taste
- 1 large head of green cabbage, thinly sliced
- 1 cup shredded carrots
- 1 cup chopped fresh cilantro
- 5 scallions, thinly sliced (both white and green parts)
Remove seasoning packet from ramen noodles and set aside. Crush noodles into pieces that are peanut and walnut size.
In a jar add vinegar, oil, sugar, and reserved packet of ramen seasoning together. Put the lid on the jar and shake vigorously until well combined. Add salt & pepper to taste.
In a large bowl, toss cabbage, shredded carrots, cilantro, scallions, half of the ramen noodles, and half the peanuts with the dressing. Top with remaining ramen and peanuts when ready to serve.*
*add the ramen and peanuts right before serving if you want maximum crunch!