Fennel Celery Salad

makes 4-6 servings

• 2 fennel bulbs, thinly sliced
• 4 stalks celery, thinly sliced
• 1/2 cup chopped parsley
• 1/2 cup chopped roasted almonds
• 1/4 cup rice wine vinegar
• 1/8 cup olive oil
• 1/3 cup grated Parmesan (add more if you’d like!)
• salt & pepper to taste

Place fennel, celery, parsley, and roasted almonds together in a large bowl, set aside. In a small bowl (or jar!), mix rice wine vinegar and olive oil. Drizzle dressing over fennel celery mixture and toss to combine. Add in the grated Parmesan, give it a good toss and season with salt & pepper to taste.