Cucumber Limeade

makes 4-6

recipe adapted from Everyday Food Magazine 

• 4 Persian cucumbers, chopped 
• 3 cups water
• 1/4 cup sugar
• juice of 1 lime
• 2 teaspoons Tajin 
• 1 cup ice cubes

Blend cucumber with water, sugar, lime juice, tajin, and ice. Serve drinks over ice with cucumber slice for garnish and a pinch of Tajin on top.

*note! — if using a different kind of cucumber, you might want to remove the seeds before blending.