Carnival Coleslaw 

makes about 5 servings

• 6 cups shredded green & red cabbage 
• 1/2 large red onion thinly sliced
• 2 carrots, shredded
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon celery seeds
• 1 teaspoon fresh cracked pepper
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil

In a large bowl, combine cabbage, onion and carrot. Put sugar, salt, celery seed, apple cider vinegar, and oil in a jar. Close lid and shake until the sugar has dissolved into the dressing.  Pour dressing over the slaw and toss well to combine. Toss well, cover and refrigerate for at least 2 hours before serving.