Peanut Butter Oat Muffins

recipe adapted from Lifehacker

makes 6

• 1 cup rolled oats
• 2 eggs
• 1 medium banana, mashed
• 2 tablespoons peanut butter
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• a pinch of kosher salt

Preheat the oven to 350F. Spray a muffin tin with cooking spray, and set aside. 

Pulse oats in a mini food processor until coarsley ground and set aside. In a medium bowl mix eggs, banana, peanut butter, and maple syrup until well combined. Stir in ground oats, baking powder, cinnamon, and salt and stir until well incorporated.  Pour the batter into the prepared muffin tin and bake for 15-18 minutes.