Portobello Mushroom Pizzas

serves 1-2

• 2 portabello mushrooms, stems removed
• 1 tablespoon extra virgin olive oil 
• salt + pepper
• 1 cup shredded mozzarella
• 6 pepperoni slices, chopped
• red pepper flakes

Preheat oven to 400F. Place mushrooms on a baking sheet and drizzle tops with olive oil and sprinkle with salt & pepper. Bake for 15 minutes. Add marinara sauce to the top of each cooked mushroom, followed by cheese, pepperoni, red pepper flakes, and any other toppings you’d like to add. Bake for another 15 minutes. Serve hot.