Sol Food Chicken (Pollo al Horno)

serves 6-8

recipe adapted from the SF Chronicle

• 1/3 cup olive oil
• 3 cloves garlic, crushed or minced
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 tablespoons dried oregano
• 2 teaspoons ground black pepper
• 2 1/2 lbs.  boneless, skinless chicken thighs (8-10 thighs)

Combine the olive oil, garlic, kosher salt, garlic powder, onion powder, oregano and pepper in a bowl. Mix well to combine. Add the chicken thighs and toss to coat. Let marinate for at least 30 minutes, up to overnight.

Preheat oven to 350F. Place marinated chicken on a baking sheet. Bake for 50-60 minutes or until golden brown. Serve hot.