Brazilian Cheese Bread

 

makes 24

• 1 egg
• 1/3 cup olive oil
• 2/3 cup milk
• 1 1/2 cups tapioca flour
• 1/2 cup packed grated cheese
• 3 tablespoon grated Parmesan, divided
• 1 teaspoon salt

Preheat oven to 400F. Spray 2 mini muffin tins with cooking spray and set aside. 

Blend egg, olive oil, milk, tapioca flour, 2 tablespoons Parmesan and salt in a blender until well combined. Pour batter into mini muffin tin. Top each muffin with a sprinkle of the rest of the Parmesan. Bake for 15 minutes, or until golden brown. Serve warm.