Cabbage Sausage Hash

 

makes 2 servings 

• a glug of  olive oil
• 1 sausage, casing removed
• 1 cooked russet potato, cut into chunks
• 3 cups shredded cabbage
• 1 clove garlic, minced 
• salt  & fresh cracked pepper
• red pepper flakes 

Heat a cast iron skillet over medium-high heat. Add a glug of olive oil in the pan and cook the sausage and potatoes, stirring occasionally for 4-5 minutes or until sausage is browned. Add in the shredded cabbage and give hash a good stir. Cook for another 4-5 minutes, until the cabbage is softened. Season with salt, pepper & red pepper flakes. Stir in the garlic and cook for another minute. Make a well in the pan and place an egg in the center. Cover the pan with a lid and cook for 2-3 minutes, or until egg white is set. Sprinkle top with grated Parmesan, fresh cracked pepper and serve!