Gluten Free Popovers

 

makes 6-7

recipe slightly adapted from King Arthur Baking 

• 1 cup gluten-free all-purpose flour 
• 1 teaspoon table salt
• 1 ¼ cup milk, slightly warm
• 4 large eggs
• 2 tablespoons butter, melted 

Preheat the oven to 400°F. Grease a standard popover pan of regular muffin tin. 

In a blender, mix eggs, butter, and milk until mixture is uniform. Add in the flour and salt and blend until the batter is smooth. 

Pour the batter into the prepared pan, filling each cup about 2/3 full.

Bake for 25 minutes, then reduce the oven heat to 350°F and bake for an additional 15 minutes, until the popovers are deep brown.

Remove from the oven, prick the side of each popover with a sharp knife to let the steam out, and let popovers rest for 5 minutes to finish setting.

(make sure the gf-flour recipe you’re using has xanthan gum in it! I used Bob’s Redmill 1 to 1)