Cranberry Orange Cobbler 

 

recipe slightly adapted by Everyday Food Magazine

makes 6-8 servings 

• 6 tablespoons salted butter, melted, plus more for skillet
• 1 1/2 cups cranberries
• 3/4 cup plus 2 tablespoons sugar, divided
• 1 tablespoon fresh orange zest
• 1 cup all-purpose flour 
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt 
• 1/2 cup whole milk 
• 1 large egg

 

Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter and orange zest. Whisk the milk mixture into the flour mixture until combined.

Pour the batter into the skillet and scatter the cranberries on top. Bake until the center springs back when lightly touched, 25 to 30 minutes.