Sparkling Limeade 

makes about 2 1/4 cups concentrate 

• 1 cup granulated  sugar
• 1 cup water
• 1 tablespoon finely grated lime zest (from 2-3 limes) 
• 3/4 cup lime juice (about 8-10 limes)
• sparkling water, for serving
• ice, optional. 

In a small saucepan over medium heat, combine sugar and water. Stir until the sugar is completely dissolved. 

Remove from heat and immediately stir in the lime zest. Let it steep for 10-15 minutes while it cools. Strain out the zest and discard. 

Stir in the fresh lime juice once the syrup is fully cooled. Store in an airtight jar in the refrigerator up to 3 weeks. 

To serve, mix 2-3 tablespoons concentrate with 1 cup sparkling water. Stir gently and taste to adjust.