Chocolate Coconut Chia Pudding

makes about 4 servings

• 1  13.5 oz. can of coconut milk
• 3-4 tablespoons chocolate syrup (adjust to taste)
• 1/2 cup chia seeds 
• whipped coconut cream, for topping 
• chocolate syrup, for topping. 
• toasted coconut, for topping

Mix coconut milk with chocolate syrup, and chia seeds. Whisk until well combined. Adjust chocolate syrup to taste. Cover and refrigerate for at least an hour, up to overnight. Serve cold with your choice of toppings! Will last about a week, covered in the fridge.