Frozen Raspberry-Lime Yogurt Pops
Frozen Raspberry-Lime Pops!
-16 ounces low-fat or nonfat vanilla yogurt, preferably Greek yogurt
-2 tablespoons fresh lime juice
-8 ounces fresh or thawed frozen raspberries
-1 heaping tablespoon honey
-2 tablespoons granulated sugar
1. In a blender or food processor, puree the yogurt with 1 tablespoon of the lime juice & honey until smooth.
2. Now add the raspberries with the remaining lime juice and sugar-whir up until blended. (you might want to add more sugar if needed)
3. Stir mixture and fill your pops! Put in the freezer to set for at least 4 hours.
4. To unmold the pop: Run warm water over the bottom three-quarters of the mold. Let it stand for 10 seconds, then gently pull out the pop.
***The perfect balance of tart & sweet. It was nice to know that what I was eating wasn’t filled with crap & yucky preservatives. Extremely refreshing and satisfying! Something to make over and over again!***




August 19th, 2008 at 12:56 pm
i want the posicle moulds! these look so yum! im definatly making these this weekend!
August 19th, 2008 at 4:22 pm
After reading this, the only thing I want to do is go buy some popsicle molds!
These sound fantastic!
August 19th, 2008 at 4:26 pm
i got them at bed bath & beyond! hopefully you can find some there :)
August 20th, 2008 at 2:17 am
Mmm, popsicles! I wanna see you soon! I’m going to email you about a meet up.
August 22nd, 2008 at 3:34 pm
What a yum recipe! I will be trying these soon! Congrats on your little one!
August 25th, 2008 at 2:53 pm
melisser! soon!
thanks for stopping by Samantha! I’m glad you made it here! :)