Frozen Raspberry-Lime Yogurt Pops

making lime raspberry pops

filling up frozen pop containers

almost done!

Frozen Raspberry-Lime Pops!

-16 ounces low-fat or nonfat vanilla yogurt, preferably Greek yogurt
-2 tablespoons fresh lime juice
-8 ounces fresh or thawed frozen raspberries
-1 heaping tablespoon honey
-2 tablespoons granulated sugar

1. In a blender or food processor, puree the yogurt with 1 tablespoon of the lime juice & honey until smooth.

2. Now add the raspberries with the remaining lime juice and sugar-whir up until blended. (you might want to add more sugar if needed)

3. Stir mixture and fill your pops! Put in the freezer to set for at least 4 hours.

4. To unmold the pop: Run warm water over the bottom three-quarters of the mold. Let it stand for 10 seconds, then gently pull out the pop.

***The perfect balance of tart & sweet. It was nice to know that what I was eating wasn’t filled with crap & yucky preservatives. Extremely refreshing and satisfying! Something to make over and over again!***

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