Another December, and I have cranberries leftover in my fridge from Thanksgiving.
It’s almost like I’ve done it on purpose…
This year, we have Cranberry Orange Cobbler to the rescue! In the past, I’ve made Cranberry Ginger Shrub, Cranberry Cheese Danishes, and Cranberry Rosemary Bars with my “accidental” leftover cranberries.
This year, I combined half a bag of leftover cranberries with a few rogue mandarin oranges from my fridge, and ended up with the easiest, most rewarding dessert, snack, or breakfast.
If you’re on the gluten-free track like I am, use your favorite gluten-free flour for this. (I’ve been using Bob’s Redmill).
Maybe I’ll buy more cranberries so I can make my Mom’s Cranberry Nut Bread this winter season. Stay tuned!
