If you’re eating your feelings and want to feel pleasantly full while the world is falling apart, this pantry-staple gem of Creamy Beans & Greens helps.
It’s made with white beans, jarred marinara, garlic, and a big pile of arugula.
We finish with extra Parmesan and a soft scoop of ricotta on top. It’s cozy, budget-friendly, and exactly the kind of simple meal that helps take the edge off the day. Leftovers are great for breakfast the next day, topped with a poached egg!
Hello hello! Spring break is over here,, and we survived. We had a lot of baseball. It rained. I got some house cleaning done (YAY) and spent some quality time with friends doing art.
Oh!
This weekend, I shared some Spring Cleaning Inspiration/Ideas if you want to get your house/life organized.
Speaking of SPRING, we are going to play around with collaging this week in Practice pages on The Handwriting Club!
We are going to make a Spring collage together (I’ll be using my Spring collage kit)
Here are my Intentions this week!
My Everyday Life Week 15- Here’s what this past week looked like:
I felt like my Mom, dyeing eggs.
I’m glad I have a crayon collection.
SO FUN.
