I’d like to introduce you to a REAL CROWD PLEASER popcorn recipe. TRUFFLED POPCORN!! Casey and I had a batch of truffled popcorn at Farley Bar at Cavallo Point a few weeks ago and we just couldn’t get ENOUGH. When our bartender brought out the batch we demolished the bowl in 2.5 seconds. I’m surprised we didn’t choke.
Truffle oil AND truffle butter coat the crunchy/salty popcorn and both shredded Asiago & chopped chives litter each handful.
It’s a wonderful marriage of flavors. If you make this at your holiday party (I’m making it for Thanksgiving) I’m pretty sure everyone is going to be standing over you in the kitchen begging you for the recipe. I say this from experience. I say from experience that if you don’t want people standing around you in the kitchen, place the bowl AWAY from the kitchen. No one likes a hovering guest. Unless you do…