Sometimes I forget about mushrooms. I forget how much I love them and always wish I had more whenever I make cook them. Poor mushrooms. I apologize for the neglect.
Sometimes all it takes is a little reminder. A nudge, if you will. I had to buy mushrooms for a photo shoot last week and then I ended up buying them again for myself because I was dreaming about mushroom toast.
Mushrooms, garlic, with creamy goat cheese, and loads of parsley and arugula on top of grilled, olive oil drizzled toast.
Oh. And I pushed it over the edge of deliciousness with some poached eggs. #putaneggonit
This is one of those recipes that could be eaten breakfast/lunch/dinner. Add more greens and you can call it a salad. At least, I think so…