November 15, 2010

My Current 3 Fave Things! Giveaway!

Here are the current three things that have CHANGED MY LIFE.

1. Coconut Oil. I LOOOOOVE this stuff!! My dear friend introduced me to this stuff and now I’m totally hooked. If you’ve hung out with me recently, I’m pretty sure you’ve heard me rave about the stuff. It’s like butter meets-coconut- meets olive oil. The coconut doesn’t smack you in the face; it gently mingles with your taste buds, leaving you with a subtle coconut vibe. I’ve seriously had it on toast every morning for the past 3 months!! It’s fantastic on waffles. Glorious on pancakes. Amazing on hot popcorn with salt & sugar on top. Fun in your oatmeal! It’s a good fat. Soo much better for you than butter! I can’t tell you how often I spend my entire commute to work thinking about it….If you ever find yourself in a store craving some, make sure you by the extra virgin stuff! The refined version doesn’t taste like much.

2. J.R. Watkins Lemon Lotion. Let me start off by saying that I HATE LOTION. I can’t be bothered to add another step to my getting ready routine. It never dawns on me to put lotion on. BUT! I started putting this lotion on my hands every night before bed and I lay there huffing my fingers. Imagine smearing yourself with the scent of lemon cake with sugary creamy frosting. It’s ridiculously good and I think it’s the reason why I have sweet dreams. This stuff has converted me into a hand cream lotion wearer! It’s not only good on the skin, but it’s a total attitude adjustment. I immediately feel better after its scent intoxicates me. Sometimes I put some on at work when I’m feeling especially stressed. Totally does the trick.

3. A To-Go Tumbler! (BPA Free) I can’t tell you how many times have I’ve put- DRINK MORE WATER on my New Year’s resolution list! This sucker helps me get my 64oz. on the daily. It’s insulated so it keeps my water cold and never sweats when I’ve filled it up with ice cubes. It’s portable and totally fits in my car’s cup holder! Whenever it’s running low on liquid, I immediately fill it up. Big points for a nice thick straw & a see-thru container. The best part is that there’s a ridge on the bottom of the straw that prevents it from coming out all the way. Kid proofing! I own two of them so there’s no excuse to not always have one with me.

Guess what?!! I have all three of these items packed up for a lucky reader! It’s my first giveaway and I’m totally excited!

All you have to do is leave a comment telling me:

One of your favorite food memories!

A winner will be picked at random a week from today!!

Good luck!

recipes, Uncategorized

November 13, 2010

Kale Apple Ginger Juice

KALE! I want to eat it, roast it, saute it, shove it into my mouth any which way, and now I want to drink it. Ever since Halloween, I’ve been eating too many sweets—though my recent posts could have told you that. So yesterday I needed GREEN JUICE to balance out my insane sweet tooth. Here’s what I made!

I added an apple to the kale to sweeten it up and threw a knob of ginger in there cuz I wanted it spicy. Result? FAB. I always feel like I could move boulders when I drink kale. It’s an instant boost.

recipes, Uncategorized

November 12, 2010

Carrot Ginger Cake with Brown Butter Icing

Welcome to another edition of “Tracy uses her cellphone for a blog post!”

Mission: Make a tasty cake for girl’s night in an hour or less.

Picture this. I spent the day waiting for Casey’s work to let him know if he had to fly out for work that night (which meant I would miss Glee with the girls) or the next morning (I could go to Glee with the girls!). If I could go, I’d have to bring dessert for the 5 of us. If not, then I’d sit at home watching it by my lonesome. This waffling back and forth happened ALL. DAY. LONG. And finally, at 5pm (1 1/2 hours before I was supposed to be at my friend’s house) I got the green light that I COULD GO! Flight was booked for the next morning! Awesome.

So with an hour to whip something up, I enlisted the help of Cooper to make this little cake. I pulled a box of Trader Joe’s Deep Dark Gingerbread Cake Mix from the pantry and added a few ingredients and tada! We have a Carrot Gingerbread Cake. The cake was moist & spicy and the Brown Butter Icing was STELLAR. The girls loved it, just as much as Glee! You might need to think of Coach Beast to help you cool off from eating a slice….but a scoop of vanilla bean ice cream just might do the trick! 😉
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Uncategorized

November 11, 2010

Joy Retreat! Mark Your Calendars!

FRIENDS!!!!

I’m SO excited & thrilled to be teaching at a Be Present: Joy Retreat on the Oregon Coast this coming Spring!

There will be a Painting Workshop with Mati Rose McDonough, a Polaroid Workshop with Andrea Jenkins and a Cooking/Baking Workshop with yours truly! I’ll be helping you find JOY in your kitchen.

Registration is now open! Mark your calendars!

I’d love to see you there. It’s gonna be a blast!

recipes, Uncategorized

November 10, 2010

Pumpkin Cream Pie

Traditions. My life has been full of them, thanks to my mom. But somehow this year, our Thanksgiving isn’t going to be the same. My grandma has moved back to New York, and my brothers will be away so we’re having something very small and quaint at my parent’s house this year. Guess who WON’T be staying up late to clean fancy dishes all night long with her mom? ME! Honestly, I couldn’t be more thrilled. I’ve been craving a breakup in tradition for awhile now. Ever since a few family members past, it’s weird going through the motions, pretending that things are the same.Things aren’t. Life changes! People change! And guess what? So do taste buds!

If you are craving a change in your traditional Thanksgiving meal, add this to the mix! It’s a pumpkin CREAM pie with a sprinkling of crunchy chopped candied pecans on top. Ever wonder what it would be like to have a pumpkin pie candy bar? This flavor profile totally nails it. The buttery crunch and ginger spice of the crust is TO. DIE. FOR. It’s kinda like crunchy toffee! The pumpkin custard is creamy & spicy and the whipped cream with pecan chunks resting in the fluff? OUTRAGEOUS! It’s what dreams are made of.

So wake up your guest’s taste buds and offer them something different. I don’t think they’ll miss a slice of the regular ole’ pumpkin pie. And if your Great Aunt Sally scoffs at her dessert plate filled with this pie, make sure you put a lump of coal on her plate at the Christmas table. Why does she have to be such a Scrooge??!!
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out & about, Uncategorized

November 9, 2010

Thanks, Foodbuzz!

I attended the Second Annual Foodbuzz Blogger Festival.

I spent a lot of time with Joy, Janet, Allison & Danielle! Very fun!

Here’s what happened:

On Friday night Joy & I went to the Herbst Pavilion at Fort Mason in San Francisco.

recipes, Uncategorized

November 7, 2010

Malted Waffles

Malt…how I love thee…Let me count the ways…

–I love you in a chocolate malt at a baseball game. You are the perfect ending to all the roasted peanuts & hot dogs I inhale. I love you so much that I endure eating you with a wooden spoon. Hey! It’s not that easy!

–I love you in a strawberry milkshake at a diner. I always convince the waitress to add more of you in my cup, because you are THAT good.

–I love you in the Robins Eggs I eat at Easter. I love you so much that I’ve endured bloody cracked lips from wearing off the candy shell to get to you!

–I love you in these Matled Waffles. You add a yeasty depth that mimic the Weekend Waffles & the Buckwheat Belgium Waffles I’ve made in the past. The best part is that I didn’t have to wait for any yeast to rise. You were perfect right off the bat! You make the waffles crispy on the outside and subtly chewy on the inside. You were a star! Now, what should I do with you next?!!
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