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April 22, 2018

My Everyday Life: Week 16

Here’s what this past week looked like- My Everyday Life Week 16

Continuing my #100daysartbeforebreakfast project!

I think this one might be my favorite so far.

My Everyday Life: Week 16 on Shutterbean.com

I even did the project while I was in LA this week.

My Everyday Life: Week 16 on Shutterbean.com

The pink jasmine at our house is in bloom. It smells so good.

My Everyday Life: Week 16 on Shutterbean.com

Thinking about the hydrangeas I planted at our old house. I wonder if they’re still thriving.

My Everyday Life: Week 16 on Shutterbean.com

This one I did on the plane. It was tough!

My Everyday Life: Week 16 on Shutterbean.com

And then I ate it.

My Everyday Life: Week 16 on Shutterbean.com

This is my grandpa’s plant.

My Everyday Life: Week 16 on Shutterbean.com

And it’s blooming!

My Everyday Life: Week 16 on Shutterbean.com

Color play.

My Everyday Life: Week 16 on Shutterbean.com

I’m enjoying exploring this side of my creativity!

You can see more if you follow @thehandwritingclub on Instagram!

My Everyday Life: Week 16 on Shutterbean.com

Off to Los Angeles. Evening flights are kinda nice.

My Everyday Life: Week 16 on Shutterbean.com

While I was in LA for a work meeting, I got to attend the Cupcakes & Cashmere 10 year anniversary party!

My Everyday Life: Week 16 on Shutterbean.com

It was fun to get all fancied up.

My Everyday Life: Week 16 on Shutterbean.com

CONTINUE READING

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April 20, 2018

I LOVE LISTS

 I LOVE LISTS // a collection of links from the 'net on Shutterbean.com

I LOVE LISTS

  1. This is a very good obituary.
  2. What’s my day rate?
  3. Let’s ditch work and go to Europe.
  4. How to spot a fake video
  5. Self-care is building a life you don’t want to escape from
  6. Parents- what they say vs. what they mean
  7. Let’s daydream…. and look at pictures of the 1950s
  8. This cake looks absolutely lovely.
  9. These recipe videos in the style of great directors are awesome. 
  10. The rise of Kerrygold butter in the US– one of my favorites.
  11. Millenials don’t like to touch meat. So it means MORE PLASTIC! Yay (sarcasm)
  12. What a cute trailer!
  13. I don’t know about you but I don’t like a restaurant treating me like crap
  14. Questions to ask before purchasing
  15. Look at this perfect spring cocktail!
  16. Ketchup slices??! Too far, I think.
  17. Very cool: this pin /leggings /hanging planters
  18. #5 is my reality...but also like I’ve got a knife in my hand! Be careful.
  19. Don’t let your kids use your apps
  20. We’re all buying into Amazon Prime. I mean. Shipping is so expensive, right?
  21. Too bad this fishing town in China is abandoned. It’s really pretty.
  22. My Sharona was the biggest song out during the year I was born.

 

Super Soul Sunday podcast. I started listening to it on my trip to LA this week. Hearing Oprah’s voice helps my mental health.

Bought myself a jar of garlic gold because I was super curious about it and am really loving it! It’s great on green beans and we dip bread it in too!

The Light Between Us is on my nightstand. I’m definitely enjoying it so far.

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April 18, 2018

Chocolate Peanut Butter Oatmeal


Start the morning off with a little indulgent treat! Check out the recipe for this Chocolate Peanut Butter Oatmeal on Shutterbean.com

Should we make Chocolate Peanut Butter Oatmeal for a special breakfast or a late night indulgence?

It’s all up to you.

Start the morning off with a little indulgent treat! Check out the recipe for this Chocolate Peanut Butter Oatmeal on Shutterbean.com

Have someone in your life who isn’t super sure about oatmeal (me!).

Make them oatmeal with chocolate in it.

That will make them an oatmeal fan.

Start the morning off with a little indulgent treat! Check out the recipe for this Chocolate Peanut Butter Oatmeal on Shutterbean.com

Dear Jessica,

Congrats on your new book-  Pretty Dish . I LOVE IT!   I just wanted to let you know that you are my hero. I too waffle back and forth in my taste for oatmeal. Most of the time it’s a hard pass. But then I saw the picture of the chocolate oatmeal in your cookbook and OH, MY GOD, HOW COULD I NOT TRY CHOCOLATE IN MY OATMEAL??!  I drizzled peanut butter on top. Then I sliced bananas because FRUIT. The only thing I regret was not using chunky peanut butter. Next time!

My world is forever changed,

Tracy

CONTINUE READING