Spring!! Spring makes me want pesto for some reason.
Pesto and peas and leeks and leftover Easter candy….
Let’s celebrate all of Spring’s goodness with a bowl of this Penne with Pistachio Mint Pesto. It’s fortified with sauteed leeks and peas and topped with fresh pea sprouts and a heavy dose of Parmesan. Don’t have peas or pea sprouts? Throw some asparagus in there!
Hey! Happy Monday! We’re on break from school this week, so my schedule is going to be a bit thrown off. I’ll have Cooper with me at home and I am traveling later this week, so maybe some of these restrictions will help me be better at organizing my time? We’ll see!
Last week’s intentions:
take a hike (def need some headspace!)
yoga x 2 (definitely feel off because I didn’t go)
She had me try on all of my clothes through the process we put 40+ new outfits together.
The best part is that I have given new life to some of my old stuff and I also got rid of a few bags of clothes that don’t serve me any longer. Thank you, Jessica, for teaching me so much about proportion and shoe pairing. Your brain is full of goodness, I appreciate you! I have a list of items to help complete my wardrobe and some homework to do. I am secretly excited!
POPPY TIME in California.
These are my favorite. What are these?
Charming houses are CHARMING.
The day after the rain.
Jessica is the best.
This week I went on Instagram stories LIVE and wrote people’s names for 30 minutes.
I also wrote words that I like writing because someone asked me that.