Cinnamon Sugar Tortilla Crisps
Dear 7 year old Tracy,
I'm watching you. You're sitting at Taco Bell with your brothers scarfing down cinnamon crisps. At your age, Taco Bell isn't a scary place. You always order the Mexican Pizza and there's only like 10 options on the menu. Today there's a GAZILLION. You don't even know about that crazy annoying Chihuahua yet! Consider yourself lucky. Do yourself a favor and stay away from this place as an adult. Your parents did the right thing and only took you out to fast food restaurants sparingly. You won't understand how important that is until later on in your life but I promise it will be worth it. Sorry for the lecture. Apparently you've turned into one of THOSE adults. Have I lost you?
Let's talk about those cinnamon crisps you like soo much! Taco Bell stopped making them. They went through dozens of incarnations, but never returned to what you are eating now. Don't fret. The 31 year old version of you JUST made some. If I could go back in time and give you this recipe sooner, I would. Sorry-time travel isn't a done deal yet.
These cinnamon sugar tortilla crisps are crunchy and ooooh so yummy! Your son Cooper LOVED them and your husband, Casey begged you to make some more. Yes, at 31 you will have a son and a husband. So that little M.A.S.H. game you played was wrong. You don't live in a shack and you aren't married to Joey McIntyre with 12 kids. Ok, get back to what you are doing. Enjoy your life and keep up the good work!
Love,
31 year old Tracy
p.s. I served some of these with Baked Mangoes & Blueberries. Don't worry, you'll learn to like mangoes!
Interview @ B R U N C H!
Happy Thursday, Friends!
Wanna know why I'm obsessed with food? What inspires me? My tips on food blogging? What I love for Brunch?
You can eavesdrop on the conversation I had with my dear friend Christine. She's got a new blog --- Brunch!
I'm pretty sure you're gonna love her new space. I must tell you it's soo dreamy for a graphic design admirer like myself!
Please check it out!
And a big thanks to Whitney for taking my action shots!
Here I am working our the Scrambled Egg Turnovers!!
Monkey Bread Minis
I wish alarm clocks had built-in smell alarms. Why haven't we figured this out yet?! Imagine the possibilities!! You wouldn't have a problem getting up for a 6am flight if the smell of these cinnamony Monkey Bread Minis assaulted you. Now to think of it...the 13 year old Tracy would have set my brother's alarm clock to rotten farts at 4am.
OK we NEED to make this happen.
If you are familiar with monkey bread, then you should know that this recipe doesn't produce a doughy/yeasty pull apart roll. It's like a hybrid of a cinnamon roll (taste wise) and an old fashion donut (texturally). Yes. DONUT. The best part is that there's no yeast stress involved. Yup, yeast stresses me out when I'm not properly caffeinated. There I said it. I think little hands would love dipping dough into butter & cinnamon sugar. When I get over my fears of Cooper's messy sticky cinnamon fingers on our micro suede couch, I'll totally do it. For sure!
You'll enjoy putting every last piece into your mouth hole. I know I did.
The end of summer is near….
Over a week ago, we had a few days of extreme heat in the Bay Area. It was in the 90s in San Francisco!
It FINALLY felt like summer. It's been a weird year here.
To help beat the heat, Cooper, Casey & I shared the last of my Mango Carrot Pineapple Ginger Popsicles.
They held up really well in our freezer! Wow. They were in there for almost 4 months. Not too shabby!
Coop calls them "eye keem" ---as in ice cream.
Poke poke poke.
Tasting...
And...ENJOYING!! I like how he shows concern over the the popsicle drips.
Teetering around with his popsicle while Casey waters the plants.
I'm gonna throw this one in because it cracks me up. MIST!! What a ham.
The end of summer is near...but I am going to enjoy every last drop of it.
Let's get our fill of berry cobblers & blueberry pies before we enter Fall!
Quick Cookin’ with Shutterbean!
Today on Modern Kiddo
You'll find my Southwestern Pizza recipe!
Please check it out here!
p.s- Isn't this logo the CUTEST?! It's the fabulous work of draw! pilgrim!
my love for mason jars
If you've been on Shutterbean before, you might notice that I like to drink out of mason jars.
My best friend got me hooked when I lived up in Oregon!! There's just something about the weight & thickness of a jar that makes me like it. I also know that out of a room full of cups, I can easily spot mine. A few of my jars have the ounces labeled on the side! It's pretty handy when I need to measure out a drink, or account for how many oz. of water I drank! A huge plus when I can put a lid on one and take it on the go!
I think its funny that people find it weird to drink out of jars. I often get "you're drinking out of a jar!" As if I didn't know....
This little delicate little jar/votive ceramic piece has found it's home in our living room.
It's a little birthday gift from a good friend. Isn't it pretty? I can't wait to see it lit up with a candle inside!
She knows how much I love mason jars! I wish I could have a dozen of these!
You see what it's sitting on? The first issue of 3191 quarterly. It arrived two days ago!
I absolutely adore the work of Stephanie & Mav!
Happy Birthday to me!
Scrambled Egg Turnovers
Dearest Organic Free Range Eggs,
I'm sorry I failed you. You totally needed a win; especially with all this bad press about eggs giving people salmonella. This turnover recipe made me think that you needed to be *set* before I tucked you into a pocket of puff pastry and let you slumber in my hot oven. Little did I know that you would turn out overdone! I'm now know that I should have followed the 1 minute the recipe suggested rather than the 3 minutes I insisted on. Would that have meant you would have been super runny on the puff pastry? Hmmm...
Thank god the zucchini, puff pastry & melted cheddar made up for your shortcomings. I heard that my Mom's green salad was delighted to join you on the plate for lunch! You two make such an excellent couple! I took a picture of you two! I think it turned out pretty nice!
I hope that you accept my sincere apology. Maybe next time I'll include some bacon with the zucchini & cheese mixture? Sound good?
I look forward to seeing you soon! Maybe in tomorrow's breakfast? You free?
Forever yours,
Tracy
Mushroom Spinach & Asparagus Pasta
Are you a creamed spinach fan? Do you also love mushrooms & pasta? Ever wish you could combine all three? Then you'll probably love this! The end result is a very creamy pasta that won't have you slaving for hours in the kitchen. It comes together super quick, and now that I've been through it once, I probably don't need to follow the recipe again! I found some asparagus chilling in my fridge, so I tossed it into the sauce. It added a really yummy crunchy bite to the pasta- and a little more depth.
My only advice is- eat the pasta fast (the sauce starts to thicken up when the heat escapes) and make sure you have someone else to eat it with! No one can be trusted with a pot of this at hand. Maybe you can answer this question for me...All those veggies negate the calories & fat in the creamy sauce, RIGHT?! I thought so!
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