Cottage cheese creeped me out until Casey introduced me to this combination. It’s something he had when he was growing up. I think his grandpa introduced it to him? Basically, you take a good scoop of cottage cheese (I prefer the smaller curds) add a heaping tablespoon (or two) of wheatgerm and top it off with a little bit of honey. If you’re not into wheatgerm, try ground flaxseed. Also good! It’s creamy, sweet and the wheat germ gives a little bit/depth. If you’re not a lover of cottage cheese, this might change you.
