Today I got my first produce CSA delivery from Planet Organics! So far, I am happy with the experience although my bill is not what it should have been...Must clear that up!
In the mix, I ordered two bag of mushrooms (just for me!!). They became the inspiration for lunch today.
I put some butter in a hot skillet and sauteed the mushrooms. I added a bit of thick aged balsamic and stirred it around...letting them brown a bit. I then added a handful of the fresh spinach because I couldn't let that browny goodness on the bottom of my pan go to waste.
I popped a slab of sourdough bread in the oven to toast (I do not own a toaster!)
I took out the mushroom spinach mixture and fried an egg right in the pan.
Put it all together, and topped the egg with some of that aged balsamic..and of course salt & pepper!
Lunch was good to me.
8 Responses to “Fried Egg with Mushrooms & Spinach” Leave a reply ›
Indeed, sounds like a great lunch to me too.
I love that you just DO IT. And in the time it took someone else to heat a lean cuisine or make a mediocre sammie, you cooked up a gourmet meal. You are amazing tracy....i always love seeing what you have cookin'!!!
xo
Looks delicious! I love the "look" of mushrooms...but hate the taste :(
J- this lunch is right up your alley! nom!
alex- it's the leo in me...which means my kitchen is always a mess cuz i'm doing too much at once. I am sure you know this well!! I find that if I'm at home with the Coops, I have to carve out some "me" time and I treat myself to a yummy lunch while he sleeps. and thank you! xoxo
gina- that's sad! my husband doesn't like mushrooms but he is slowly converting...there might be some hope!
yumm that must've been for sure :)
eggs and toasts! favorite meal EVER. yours looks so pretty and fresh, I want it.
that looks incredibly delicious; sometimes it's the 'simplest' meals that really hit the spot huh!
Oh my, so simple but so delicious!!! Something I would do, with my looooooooove for poached eggs :) The groceries look lovely and fresh.