You may or may not have Easter eggs hanging out in your fridge. If you do and you’re looking for ways to eat some of your leftover eggs, try topping them with some spices. I’m usually a hard boiled egg purist and eat them with salt & pepper and maybe a little hot sauce if I’m feeling spicy. The other day I threw a little curry powder & kosher salt on top and really liked it. You could always try some celery salt, truffle oil, and/or a pinch truffle salt. I’ve been known to turn some hard boiled eggs into a egg salad sandwich sans mayo….