It’s been 62 days since I started my tomato & herb garden!! Where does the time go??
There are tons of little green tomatoes ready to ripen on the vines.
So far, I’ve used a LOT of basil and some thyme from my stash. I’ve learned that basil requires A LOT of water- especially in my area.
I’m looking forward to making some recipes that include the Thai basil I’m growing.
So far soooo good. I am super stoked to see the fruits of my labor (pun intended). I find myself just staring at every single leaf, blossom & growing tomato…watching them grow. It’s exciting to see how much they shoot up in one night.
The process has been very rewarding! I can’t wait to dig into those beauties!
