I quickly wanted to share a snack with you… sungolds! I think the main reason for growing these tomatoes was the snacking potential. I mean, what better way to give yourself a boost when you are working out in the garden?? I don’t know if these will ever make it inside. They are too delish to resist. Perfectly sweet with a slight tang… I am going to continue to snack away on them…..
Our sungolds are going strong in the garden too (we’re on the SF Peninsula).
I made a killer guacamole tonight with avocado, sungolds, lime, cumin/garlic/salt,
and pickled red onions.
So delicious – and all the more better since the tomatoes came from our garden!
Gabrielle- we are in the SF Pennisula too! Super SUPER sunny over at my house most days. I am soooo gonna make guac with my babies! Thanks for the idea.
Ah, yes, me too. Snacking away. Everyday there’s another handful — sort of like the loaves and fishes, only better. 🙂
This just randomly showed up on the page when I was clicking through your site again–and it must’ve been fate! One of my coworkers just brought in a sungold plant for my garden today. We planted them last year and I don’t think any of them ever made it inside–perfect garden snack food.
