I’m on my second week back to work. Things have been a bit hectic…our eating habits have definitely changed. I don’t have the luxury to make fancy meals as much as I used to. We are actually just eating to maintain! We are also watching our weight…so I can’t go hog wild on puff pastry based meals….sigh…
So eating isn’t as much of a hobby/treat anymore! I hope to change that soon, as I am reorganizing my life and de-cluttering my house so I can streamline things a bit. You won’t believe how much I have to bring with me in order to go to work! It’s insane. Oh! and the amount of time I spent cleaning bottles! Jeez….
I do enjoy a nice healthy breakfast every morning though.
My current fave is nonfat yogurt with honey, blueberries & ground flax seeds:
Speaking of streamlining- check this out:
My foodie/momma friend- Lana, recently posted on her blog about Meal Planning
I know that with the new year of being a mom and working, a schedule like this could do my family some good! I need to have more structure in my life as it’s becoming impossible to go grocery shopping at a moment’s notice like I used to. It has become quite a process now! Do I bring the stroller? The carseat? The baby carrier? yikes!
Anyone out there have any good tips on being a working mother who cannot bare to abandon the kitchen?
I have a bunch of recipes to try…they will come soon as soon as this week is over. Once I figure out this whole schedule thing, I am sure I’ll get back on track!