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May 27, 2009

Dijon Potato Salad

prepare to eat!

So light.
So refreshing.
So crisp.
So tangy.
So easy.
So good.

So that’s all I have to say about it. Adding to my current Summer rotation now.

Turn this….

rinsing

Into this!

prepping

Dijon Potato Salad


(recipe from Everyday Food)

-1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
-1 tablespoon white-wine vinegar
-1 tablespoon Dijon mustard
-Coarse salt and ground pepper
-2 tablespoons olive oil
-1/2 cup chopped fresh parsley

1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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